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Iceland Southern Fried Boneless Chicken Thighs 600g

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Served with honey on the side for drizzling, two country sides, and homemade Buttermilk Biscuits or Corn Muffins. Our new Southern Fried Chicken is handmade from scratch with a uniquely Southern attention to detail. The result is a double-battered classic that continues a year tradition of pleasing people at Cracker Barrel.

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Southern Fried Chicken

You must agree to our terms before continuing. Serve alongside some crunchy potato chips , and don't leave a crumb behind. Combine the chicken pieces and buttermilk in a large bowl or large shallow dish, and turn the chicken pieces to ensure they are completely coated with the buttermilk. Cover with plastic and refrigerate for at least 2 hours and up to 1 day.

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In a shallow dish, stir the flour, dry mustard, paprika, garlic powder, onion powder, pepper, and 2 teaspoons of salt to blend. In a medium bowl, whisk the eggs and water to blend. Working with one chicken piece at a time, lift the chicken from the marinade, allowing any excess marinade to drip back into the dish, then dredge the chicken pieces in the flour mixture to coat completely. Dredge the flour-coated chicken pieces in the egg wash.

Dredge the coated chicken in the flour mixture again to coat completely.

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Working in 2 to 3 batches, carefully place the coated chicken pieces into the hot oil and cook for about 12 minutes, turning as needed, until they are golden and almost cooked through. Using a skimmer, transfer the chicken pieces to a rack set on a baking sheet to drain any excess oil. I loved all the layers of seasoning!

Loved it!

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  • My kids loved it!! Thanks for the recipe! This is the ultimate comfort food! I make this all the time! All the correct ingredients.

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    This is Southern Fried Chicken the way it should be. Hi Melissa What brand of season salt did you use in this recipe.

    Southern Fried Intro

    Alternately, just use less. You may need to spritz it with cooking spray or something similar. If you try it, come back and comment to let others know how it turned out. Hey Melissa! Tried your recipe tonight and it was great! The meat was so juicy and amazing! I burnt two piece on accident. Thanks so much..

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    You can still add to the flour breading, perhaps just adjust amounts a bit. Your email address will not be published. Recipe Rating. Notify me of follow-up comments by email. Leave this field empty.